Three Meat Stromboli
Serves: 8
4 loafs frozen white bread dough
1/2 pound salami thinly sliced
1/2 pound ham thinly sliced
1/2 pound pepperoni thinly sliced
1/2 pound provolone cheese thinly sliced
2 cups mozzarella cheese shredded
1/2 cup Romano cheese grated
1 tablespoon garlic powder
1 tablespoon oregano
1 teaspoon parsley flakes
1 teaspoon pepper
1 egg yolk beaten
Let dough rise until doubled, according to package directions.
Punch down.
Roll each loaf into a 15" x 12" rectangle.
Arrange a fourth of the salami, ham, pepperoni, and provolone cheese over each rectangle.
Sprinkle cheese with a fourth of the mozzarella cheese, Romano cheese, garlic powder, oregano, parsley, and pepper.
Roll up each rectangle, fully-roll style, beginning with a long side.
Seal seams and ends.
Place seam side down on two greased baking sheets.
Brush with egg yolk.
Bake at 375° for 25 - 30 minutes or until golden brown.
Let stand for 5 minutes before slicing.
Service warm.
Recipe formatted with the Cook'n Menu Planning Software from DVO Enterprises.